Executive Chef / Dietary Manager
Posted on Dec 8, 2018 by Confidential
The facility provides medication support, education, and training to help people from all over the country achieve their highest level of independence.
The facility is accredited through the Joint Commission and licensed by the State of Michigan (5 Adult Foster Care homes).
This facility operates a commercial style kitchen and dining room with seating for 100 and serving meals to 75 residents and employees.
The kitchen provides three meals per day, 7 days a week, in accordance with state and regulatory guidelines.
Meals are prepared in coordination with residents assigned to kitchen responsibilities during the course of day program.
Graduate of an accredited culinary program and a minimum of 2 years experience in food service Dietary Manager and ServSafe certifications preferred Competitive pay and benefits Flexible schedule including weekends and holidays Good driving record and valid license required Must be able to pass drug screen and criminal background check To apply, please send resume w/
cover letter to:
We regret that we are unable to acknowledge every resume we receive, and therefore we will contact only those with whom we would like to schedule an interview. Category: Restaurant & Food Service , Keywords: Executive Chef