Cook - Part Time - Sycamore Glen Retirement Community

Posted on May 17, 2019 by Kettering Health Network

Miamisburg, OH 45342
Other
Immediate Start
Annual Salary
Full-Time

Job ID 21
Job Category Nutrition/Food Services
Job Type Part-Time
Shift Second Shift
# of Openings 1
Shift Time Evening
Posted Date 2 weeks ago

Overview
Are you looking for an opportunity where you can make a difference and serve our community?

The Culinary and Nutrition Care department is looking for a dependable, positive Cook to help drive fresh, creative, and cutting edge meals for our residents, staff, family members and other guests.

Come join a highly motivated, mission driven team that has been locally and nationally recognized!

Available Benefits:
  • Medical/Dental/Vision Plans
  • Paid Time Off
  • Life, Voluntary Life/Accidental Death & Dismemberment
  • Flexible Spending Accounts (health and dependent care)
  • Retirement Plans (403(b), 457(b)); employer matching
  • Tuition Assistance after six months of employment with solid or above performance
  • Employee/Family Drop-in Care for minor health issues
  • Dependent Back-up Care (Children, Adults & Elders)
  • Employee Assistance Program support services for work-life balance
  • Wellness Incentive Program


Responsibilities & Requirements
Under the direction of the Sous Chef, the cook is responsible for:
  • Handling, storing, preparing, seasoning and cooking food for approximately 150 residents in an upscale, restaurant-style setting
  • Adhering to HACCP and food codes
  • Maintaining proper use and care of equipment and workstation
  • Maintaining stock of items in an la carte kitchen and production areas by specified deadlines
  • Monitoring and recording food temperatures at each meal
  • Using appropriate protective equipment (PPE), food codes (Federal, Ohio, and HACCP) and good sanitation principles when completing tasks
Applicants must have:
  • High School Diploma or equivalent
  • Ability to read and write English
  • Ability to follow oral and written directions
  • Minimum of 2 years' experience in commercial scratch cooking
  • Ability to walk and stand for long periods of time
  • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold
  • Ability to earn ServSafe® Level 1 Certificationwithin 30 days of hire if not already certified
PM18

Preferred Qualifications
Kettering Health Network would prefer applicants have:
  • ServSafe® Level 1 Certification

Reference: 707516066

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