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Blending- Supervisor

Posted on Jul 30, 2020 by COMPACT INDUSTRIES, INC.

Saint Charles, IL 60174
Admin & Secretarial
Immediate Start
Annual Salary

Supervise the day-to-day activities of the blending department and blending personnel to meet established processing and quality control standards



  • Monitor activity in all areas of Blending: Loft, Pre-weigh, Dump Room & Pre-Stage.
  • Be present and available to employees and co-workers, physically on the floor and via radio.
  • Periodically check-in with key employees such as leads and operators, offering support or guidance when necessary.
  • Attend production meetings.
  • Provide production schedule for all blending leads & pre-weigh.
  • Hand out job assignments to each lead.
  • Check loft Inventory.
  • Ensure all packaging lines have product when needed.
  • Monitor blending and pre-weigh board to ensure accuracy.
  • Validate wet wash/ sugar wash/ dry ice cleaning for accuracy.
  • Check for allergen blending requirements.
  • Print blend sheets.
  • Ensure formula addback is consumed before end of run.
  • Keep areas clean and organized.
  • Monitor equipment.
  • Set up the next shift with the necessary materials.
  • Enforce GMP's and safety procedures.
  • All partial raw materials are put away from pre-weigh.
  • Monitor inventory transactions for accuracy.
  • Clear accurate communication between shifts, i.e. blending reports, and potential issues.


  • Update Supervisor Metrics reports.
  • Provide a summary of any non-conforming material occurrences.


  • Completion of Company Wide training.
  • Completion of Departmental Foundation Training

Occasional, Infrequent:

  • Physical inventory
  • Back up for off shift Supervisor
  • Performance reviews
. Requirements:


  • 40 employees per shift.
  • Provide effective direction and coordination of all manufacturing activities.
  • Ability to quickly adapt to schedule changes.
  • Ability to keep a positive attitude in a fast-paced environment.
  • Ability to meet or exceed yearly KPI's.


  • On average able to lift 50Lbs.
  • 85% of the day spent on the production floor.
  • Able to operate a forklift.


  • Proficient in Word, Excel, Outlook.


  • Ability to manage multiple tasks and adjust priorities.
  • Ability to implement change, and continuous departmental improvements.
  • Ability to motivate others and encourage TEAM development.
  • Ability to work well with cross-functional teams.
  • Bi-lingual English Spanish is a plus.


  • 3+ years Supervisory experience in manufacturing / food processing.
  • GMP/SOP training.
  • HACCP knowledge is a plus.
  • Safety training.
  • Lean/ Continuous Improvement exposure is a plus.


Reference: 918727235

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