Nutrition Service Attendant
Posted on Sep 16, 2020 by UT Southwestern Medical Center
Experience and Education
Maintains all standards as required in Disciplinary Points Section of Career Ladder Program.
Performs established procedures in preparation of equipment and food for patient trayline.
Serves on patient tray assembly line in assigned position according to established schedule, time and duties.
Delivers and picks up patient tray carts on each floor according to established policies and procedures. Delivers late trays in timely manner.
Participates in breaking down trayline and cleaning as outlined in time and duties. Collects, processes, and disposes of trash from patient trayline and dishroom.
Performs warewashing procedures for patient and cafe trays. Sorts, stacks and returns flatware, china and trays to proper location for next meal.
Participates in educational programs and in-service meetings. Attends meetings as required.
Alerts supervisor of any issues with patients, equipment or food.
Monitors and documents equipment temperatures according to established procedures, time and duties.
Assures patient safety by verifying patient\'s name and room number on menu. Alerts Nursing Services if menu and name on door do not correspond.
Performs other duties as assigned.
**Other Duties: Performs other duties as assigned.
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