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Posted on Sep 17, 2020 by CV-Library

Middlesex, Greater London, United Kingdom
Immediate Start
Annual Salary
We are looking for a senior Chef de Partie to work with our friendly Food & Beverage team. Reporting to the Food & Beverage Manager, the role involves delivering a number of catering options to members and visitors to the club.


Our kitchen team usually consists of 2 chefs and a kitchen porter. At this time of COVID, limiting what we can do, we are having to reduce the team to one full time chef and one part-time chef. This role is for the part-time chef.

The chef must have knowledge and high standards in the cooking and delivery of quality food. Must be a good team player, show willing, initiative and be prepared to perform any kitchen related role including those of a kitchen porter (i.e. food preparation and cleaning)

We deliver the following:

· Golfers breakfasts and snacks

· A daily club menu and some specials

· Function catering (currently limited to 30 people but in normal times up to 120 covers)


· The Chef De Partie will be experienced in the preparation and delivery of high quality food

· Have excellent customer service skills and speak good English

· Will be keen to take on responsibility and assist the F&B Manager and fellow chef.

· Will be a “team player”

· Will be versatile – delivering a variety of different foods, including some international cuisine

· Can deal with suppliers if required

· Will have own transport and/or live locally


16 Hours minimum

Two days a week (9am-5pm) Some weekend working and providing cover for our other chef may also be required

Hourly rate: Competitive salary Holiday pay: (12%) “paid up front” Staff lunch

This role could develop into a full-time role in future (i.e. post COVID)


We’re a long established, traditional Members’ Golf Club with some 500 members, many of whom are regular users of our F&B service.

In addition to serving our members needs, we run external events including weddings, parties and conferences - though due to COVID these are largely on hold.

References will be required, covering the past three years

Reference: 212456175

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